Choice Beef Top Sirloin Strip Stroganoff
Archetype Beef Stroganoff with tender strips of beef and mushrooms in an indulgent creamy Stroganoff sauce, served over noodles. Don't exist intimidated by the proper noun considering this is an easy, one-pan, xxx-infinitesimal recipe!
We dear one pot beef dinners like our filet mignon, beef stir fry, or beefiness stew. If you haven't tried beef stroganoff, you are in for a treat!
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Beefiness Stroganoff Recipe
In that location are 2 critical factors for beef stroganoff: (1) quick searing of loftier quality beef and (two) the right proportions of sauce ingredients for a counterbalanced sauce that makes the beef really shine.
What is the Best Beefiness for Stroganoff?
This recipe relies on a quick sear (1 infinitesimal per side) so a high quality, tender steak is critical for best results. A poor quality steak will be chewy and tough. My old Russian Cookbook (circa 1990) recommends a filet mignon only it also works very well with:
- Height Sirloin (be certain information technology says "TOP sirloin")
- Boneless Ribeye steak
- Beef Tenderloin
- Filet Mignon tips
- If you are looking for a less expensive culling, some accept reported skilful results using ground chuck beef.
What is Stroganoff Sauce Made of?
Although this recipe calls for a loftier quality steak, stroganoff sauce has humble ingredients that produce rich and memorable flavor. The original sauce has been modified equally it has traveled the world. Some accept added wine (like this slow cooker stroganoff) and a variety of seasonings, but the base of a good stroganoff sauce is simple:
- Broth (we apply beefiness broth)
- Whipping Cream
- Sour Cream
- Mustard
How to Serve Beefiness Stroganoff:
Beef stroganoff is packed with season from it'due south creamy mushroom sauce and so pair information technology with simple grains or starches that won't compete with the sauce, such equally:
- Egg noodles, lightly buttered (our favorite!)
- Flossy mashed potatoes
- Steamy white rice
- Buckwheat Kasha
Who Invented Beef Stroganoff?
Beef Stroganoff was invented in Russian federation in the early on 1800's. Count Stroganoff was a dignitary in the court of Alexander III. Count Stroganoff's chef (who was likely French), created the dish and named it later on Stroganoff. I constitute a film of Count Pavel Stroganoff, but wish I could find the chef as well! The earliest known recorded recipe was published in this Russian cookbook published in 1871.
More Easy Dinner Recipes to try:
- Chicken Fricassee – a timeless French archetype
- Lasagna – beefy, saucy, cheesy and delicious
- Chicken Pesto Pasta – in a pesto foam sauce
- Beefiness Chili – quick and so satisfying
- Creamy Shrimp Pasta – eating house quality
How to Make Beef Stroganoff:
Picket Natasha brand this classic Stroganoff recipe in flossy mushroom sauce. This recipe comes together in 1 pan, is easy enough for a weeknight dinner, and impressive for company.
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Beef Stroganoff Recipe
Prep Time: 15 minutes
Melt Fourth dimension: 15 minutes
Total Fourth dimension: thirty minutes
Classic Beef Stroganoff with tender strips of beef in an indulgent creamy mushroom sauce, served over noodles.
For the Beef Stroganoff:
- 1 lb top sirloin steak, thinly sliced into strips*
- 2 Tbsp olive oil
- 2 Tbsp unsalted butter
- 1/two medium onion, finely chopped
- one/2 lb chocolate-brown mushrooms, thickly sliced
- 1 garlic cloves, minced
- 1 Tbsp all-purpose flour
- 1 cup beef goop
- iii/4 loving cup heavy whipping foam
- ane/4 cup sour cream
- 1 Tbsp Worcestershire sauce
- one/2 tsp dijon mustard
- 1/2 tsp salt
- one/4 tsp black pepper
To Serve:
- 1 Tbsp green onion, to garnish
- 8-12 oz egg noodles, to serve
-
Place a large deep pan or dutch oven over medium-loftier heat. Add 2 Tbsp oil and once oil is very hot, add thinly sliced beef strips in a unmarried layer, cooking 1 minute per side without stirring. Cook until just browned and no longer red. Sear beef in 2 batches and then yous don't overcrowd the pan. Remove beef to a plate and comprehend to keep warm.
-
Add two Tbsp butter, chopped onion and sliced mushrooms. Sautee 6-viii minutes or until liquid has evaporated and onions and mushrooms are soft and lightly browned.
-
Add 1 minced garlic clove and sautee 1 infinitesimal until fragrant. Add 1 Tbsp flour and sautee some other minute stirring constantly.
-
Pour in 1 cups beef broth, scraping any bits from the bottom of the pan so add 3/4 cup whipping cream and simmer another 1 to two minutes or until slightly thickened.
-
Stir a few Tablespoons of the sauce into 1/4 cup of sour cream to atmosphere it so the sour cream doesn't curdle and so add it to the pan while stirring constantly.
-
Stir in 1 Tbsp Worcestershire, 1/two tsp dijon mustard, and season with one/2 tsp salt and ane/4 tsp pepper, or season to taste and go along simmering until sauce is creamy. Add beefiness with whatever accumulated juices back to the pan and bring but to a simmer or until beef is heated through.
For best results, be sure your meat is either: Top Sirloin, Boneless Ribeye steak, Beef Tenderloin (Filet Mignon), or Filet Mignon tips.
Diet Facts
Beef Stroganoff Recipe
Amount Per Serving
Calories 689 Calories from Fat 342
% Daily Value*
Fat 38g 58%
Saturated Fat 18g 113%
Cholesterol 198mg 66%
Sodium 608mg 26%
Potassium 1025mg 29%
Carbohydrates 48g 16%
Fiber 2g viii%
Sugar 3g three%
Poly peptide 37g 74%
Vitamin A 960IU 19%
Vitamin C two.1mg 3%
Calcium 108mg 11%
Iron 3.4mg nineteen%
* Percentage Daily Values are based on a 2000 calorie nutrition.
If you make this recipe, I'd love to meet pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
Natasha Kravchuk
Source: https://natashaskitchen.com/beef-stroganoff/
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